I usually buy clothing from second-hand clothing stores. However, for underwear and socks I can only buy new ones. For years I have been looking for organic cotton underwear. Why cotton? Because cotton underwear is breathable, which helps to reduce bacterial vaginal infection. Why organic? Today 25% of the insecticide used worldwide is applied to conventionally grown cotton, even though cotton fields occupy less than 3% of … Continue reading Why does Muji package its organic underwear in plastic?
Gardening or urban farming brings elements of sustainability, community, and nature education to the city and into our lives. It creates an environment for people from all walks of life to share the knowledge, skill and joy of growing their own organic produce. At Wildroots Organic, we’ve had great results growing on rooftop farms throughout the city, and teaching urban farming courses at … Continue reading Urban Farming Redefined: 100% Upcycled
Written By Lau Hoi Lung. Translated by Angeline Chan. Soaring property prices, shortage of elderly homes, lack of places for people to enjoy intimate relationships – it seems as though no social problem in Hong Kong is far removed from land issues. The government keeps banging on about limited land supply, lending credence to the saying “Hong Kong is a densely populated city”. Studies on … Continue reading DO WE KNOW OUR SOIL?
Click here to view CNN’s story on Urban Farming in Hong Kong Continue reading Urban Farming in Hong Kong on CNN
Urban farming on rooftops has been gaining traction in cities around the world. Its rise can originally be traced to consumers increasing awareness of carbon emissions that result when our food travels hundreds, if not thousands of miles from the farm to our table. As an experienced urban farmer that grows on the rooftops of commercial buildings such as the Bank of America Tower, and … Continue reading Rooftop Farming
Amaranth or Yin Choi It’s easy to condemn the use of synthetic fungicides, insecticides and herbicides by conventional farmers. They, however, are at the mercy of conditions over which they have little to no control. These unsafe toxic compounds provide effective solutions for plant diseases, insect attacks, and weed infestations. Conventional farmers tend to overuse these cheap chemical tools, rather than risk suffering a poor … Continue reading Farming in the Summer
Can you guess which one is organic? Read on to find out
Many people exhibit a sudden interest in organic food when they or someone in their family has been afflicted with cancer. Are they just grasping for links or is there any factual basis for their concern that the way modern food is grown can contribute to cancer? Let’s review how conventional leafy green vegetables, such as Choi Sum or Bak Choi, are typically grown in Hong Kong. All the chemicals listed below are approved and readily available for sale in Hong Kong.
Prior to growing a new crop, conventional chemical farmers spray a broad-spectrum systemic herbicide, such as Glyphosate, to kill weeds in the soil. “Broad-spectrum” means that it is effective against a wide a variety of plants – it is toxic not only to the weeds but also to the vegetables that will subsequently be planted. However, it’s concentration will have been diminished by the time the vegetables are planted. The residual toxicity will still weaken the vegetable. A weaker plant is more susceptible to pests and disease. As such, farmers need to apply higher quantities of pesticide later on to protect the crop from insect attacks.