There is no doubt that the biggest challenges of any farmer are weeds competing with crops for space, light and nutrients, and insects engulfing harvests like wildfire. Effective pesticides (insecticides, herbicides and fungicides) are therefore miraculous inventions in the eyes of many farmers. They dramatically lower costs by saving time and energy, and most importantly, enable farmers to avoid numerous problems. Humans are known to be visual … Continue reading Unravelling the Secrets of Pesticides
Gardening or urban farming brings elements of sustainability, community, and nature education to the city and into our lives. It creates an environment for people from all walks of life to share the knowledge, skill and joy of growing their own organic produce. At Wildroots Organic, we’ve had great results growing on rooftop farms throughout the city, and teaching urban farming courses at … Continue reading Urban Farming Redefined: 100% Upcycled
Green roofs have once again hit the headlines when the government announced on Wednesday that no one will be prosecuted for the City University of Hong Kong (CityU) roof collapse last year. Safety was the key concern but this incident also prompted questions about the benefit of green roofs. The collapsed CityU roof was essentially a carpet of vegetation that very few people had a … Continue reading Urban rooftop organic farming all-win solution for Hong Kong
Written By Lau Hoi Lung. Translated by Angeline Chan. Soaring property prices, shortage of elderly homes, lack of places for people to enjoy intimate relationships – it seems as though no social problem in Hong Kong is far removed from land issues. The government keeps banging on about limited land supply, lending credence to the saying “Hong Kong is a densely populated city”. Studies on … Continue reading DO WE KNOW OUR SOIL?
Click here to view CNN’s story on Urban Farming in Hong Kong Continue reading Urban Farming in Hong Kong on CNN
Urban farming on rooftops has been gaining traction in cities around the world. Its rise can originally be traced to consumers increasing awareness of carbon emissions that result when our food travels hundreds, if not thousands of miles from the farm to our table. As an experienced urban farmer that grows on the rooftops of commercial buildings such as the Bank of America Tower, and … Continue reading Rooftop Farming
Spraying Roundup herbicide on Roundup Ready crops to kill weeds
In Part 1, the potential of GMOs to fundamentally change the way we grow food was explored. Of course it isn’t all upside and there is risk when transitioning technology from the lab to the field. But as GM technology is just a plant breeding tool, it’s more pressing to look at the context in which it’s being used and to what end. As of now it has been reduced to a bandaid for maintaining an unsustainable system of industrial farming. Because of this, claims that GM crops can benefit humans (by improving the nutritional content) and the environment (by reducing chemical use on farms) have not been realized.
GM crops are by current metrics safe to humans and the environment. They are without a doubt less harmful than pesticides sprayed on open fields that contaminate water supplies and nearby forests. Regardless, there are reasons to be careful, changing the complex dynamics of ecosystems will have consequences. Crops engineered to kill insects could disrupt natural ecosystems. Another concern is the unlikely possibility that the engineered genes may be passed on to other species via cross-pollination. This could spread herbicide resistance on to weeds or unintentionally kill beneficial insects.
The biggest issue is what GM technology is being used in service of – propping up our current system of industrial agriculture. Industrial agriculture involves growing monocultures or miles and miles of a single crop. While maximizing efficiency, it sacrifices the resiliency of a farm in the face of pest and plant diseases by completely destroying the ecology for the purpose of growing one crop. With only a single crop, pest and diseases can spread like wildfire causing great damage. Hence, these fields require extremely potent chemical pesticides to protect them. Continue reading “GM Foods Part 2: A Tool We Can’t Turn Away From?”
Part 1 explains the history and benefits of GMOs. Part 2 will examine the risks and issues.
Modern agriculture’s practice of growing monoculture crops with pesticides and synthetic fertilizers makes it one of the most environmentally destructive human activities. Almost nothing compares to the catastrophic levels of deforestation, toxification of water resources, and soil exhaustion that results directly from conventional chemical farming. But we need low-cost food to feed the world and therefore we need modern agriculture. Genetically engineering staple crops, to reduce pest infestation and boost their nutritional content, may be able to reduce the impact of modern agriculture, increase yields for a hungry planet, and lower rates of nutrient deficiency in the developing world.
The portrayal of DNA in popular culture unhelpfully overemphasizes its influence. DNA is not a rigid blueprint dictating our fate, but rather a library stretching beyond view, crammed with manuals describing in detail how our body works. Depending on environmental conditions, some manuals are pulled from the shelf and read while others remain untouched. Each cell carries this library within its nucleus. The function of DNA is to provide these manuals, written in a code, for directing protein creation. Proteins are multipurpose workers that do the most important tasks in the cell. Scientists can cut DNA strands and insert new, lab-made code that alters which proteins are created, thereby altering the functioning of the cell itself. Genetic engineering stripped down is simply that, cutting and pasting bits of genetic code in an effort to alter the functioning of the cell. The most difficult part is deducing if the code leads to a protein that produces the desired effect, and if so, how will it affect other cell processes. Continue reading “GM Foods Part 1: A Tool We Can’t Turn Away From?”
In Hong Kong, it’s easy to forgive the impression that we have transitioned to a post-soil society, where with enough concrete and wifi all of our needs can be met. We aren’t there yet and never will be, as soil is an irresistibly efficient way of providing nutrients for food crops to grow. It is the most valuable asset of a farm. Before we get the chance to finally appreciate soil, it may soon disappear. Agronomists predict that within 60 years global soil systems will be irreparably degraded.
Soil is a simple word that describes a complex ecosystem consisting of five essential components. Much of soil is a combination of minerals essential for plant health. Organic matter is made up of plant and animal remains that have been broken down by microorganisms, such as fungi and bacteria. Microorganisms are nature’s diligent nutrient recyclers. Soil needs to be loose to allow gases (oxygen, carbon dioxide) that are essential to the life processes of microorganisms and roots to circulate. Finally, water dissolves and transports nutrients to plant roots. Ideally, all five components are present in relative abundance. Soil composition and quality can vary widely, which is why organic farmers add compost and organic fertilisers to soil.
It may be tempting to grow crops without soil by using water-based hydroponic systems. These systems however have significant drawbacks. First, they can only provide for a fraction of our food needs. They are unable to grow large quantities grain such as rice, wheat, soya and corn that account for 60% of our diet (much of this is fed to the animals we eat). Second, they are capital and energy intensive, making them uneconomical except in circumstances where there is an abundance of both and a shortage of arable land (such as the Middle East). Continue reading “Soil Matters!”
Amaranth or Yin Choi It’s easy to condemn the use of synthetic fungicides, insecticides and herbicides by conventional farmers. They, however, are at the mercy of conditions over which they have little to no control. These unsafe toxic compounds provide effective solutions for plant diseases, insect attacks, and weed infestations. Conventional farmers tend to overuse these cheap chemical tools, rather than risk suffering a poor … Continue reading Farming in the Summer