The Farm Life is a 3 part series on Organic Farming. Organic farming puts us in touch with nature and helps us understand how much we depend on the environment. It’s also a fun, low-impact activity that is great for all ages.

Part 1 in the series is for those that would like to gain a deeper understanding of their food and how to grow it. Over 97% of Hong Kong’s vegetables are imported, making us especially vulnerable to Mainland food safety issues. Vegetables in particular are susceptible to heavy metal pollution in the soil, a serious issue in highly industrial Guangdong, which is the source of a large majority of Hong Kong vegetables.

Organic farming is a great way to learn about growing food, how to select safe, healthy produce, and enjoy the great outdoors. Part 2 will be for those that are looking for fun weekend activity with less of a commitment. In part 3, we will look at travel and farming through World Wide Opportunities in Organic Farming (WWOOF).

Part 1: 8 Weekend SEED Organic Farming Course

PRICE HK$2500

GREEN RATING Deep Green

The 8 weekend organic farming course held each year by Sustainable Ecological Ethical Development (SEED) foundation requires some commitment but is truly the most satisfying. Not only will you learn about growing food, you will plant and harvest a delicious crop of farm fresh organic vegetables. Continue reading “The Farm Life”