“….A large centrepiece comprising plastic flotsam collected from the beach cleaning operations in the North Sea, Hawaii, the Baltic Sea and the rest of the world is displayed with the aim of arousing public awareness of plastic waste. …..Through the exhibition, visitors can gain an in-depth understanding of the chemical composition, classification and recycling processes of different plastic materials, and also learn about the harmful … Continue reading Is the Science Museum Out to Sea?
With stunning speed, Hong Kong has transitioned from a manufacturing hub into a post-industrial service-based economy. Few things are now made here, most are imported from around the globe or the bustling behemoth an hour away. This consumer based economy produces massive amounts of trash that remains out-of-sight and out-of-mind unless you happen to stumble across the shrunken grandmas collecting cardboard and beer cans at midnight.
The drive to sell luxury goods and live the “good life” has blinded Hong Kong to the environmental impact of endless consumption. Hong Kongers produce 6.5 million tonnes of trash every year, more per-capita than any other developed society. 65% of it is dumped into three landfills. This is cheap, commands minimal effort or attention from the public, and requires little infrastructure investment. However, land doesn’t come cheap on the fragrant harbor, and it’s difficult to build on top of or near landfills, which contaminate soil and groundwater, and release greenhouse gases (not to mention a terrible stench). The landfills are near full capacity, and unsurprisingly the public is lukewarm about expanding or creating new ones. New solutions are needed, but what are some of the options? Continue reading “Addicted to Trash”
Green Monday is a social enterprise that promotes vegetarian diets by cooperating with restaurants, schools, hospitals and other enterprises. Vegetarian diets have been widely recognised to provide both health and environmental benefits. “Green Monday” is an ingenious way to get non-vegetarians to start thinking about eating a vegetarian meal once a week. It publishes meat-free menus and recipes, hosts vegetarian cooking classes and provides educational talks on diets and nutrition. Recently, they expanded their business to retail, opening a vegetarian supermarket in Wanchai called Green Common. I dropped by one afternoon to check it out.
The decor is minimalist and cool. Organic vegetables are prominently displayed near the entrance. Some of the produce is locally sourced. Shelves inside are full of vegetarian products － gone are the days of vegetarian food being bland and uninteresting. The wide array of ingredients and seasonings from all over the world lets you experience vegetarianism without sacrificing flavour, nutrition or variety. Continue reading “Green Common”